Do you ever wonder what it would be like to create your own cocktails and infusions … for a living? That’s exactly what Tahra Cerutti, the bar program manager at Millennium Restaurant in San Francisco, gets to do every day. In her picture she’s seen carrying a bucket of anise hyssop and lemon basil, which she later infused into gin. As a super inspired chick, Tahra’s love of making something out of nothing even prompted her to create of her own jewelry line, Rue Savoir Faire. The collection features trinkets made of recycled materials, which doesn’t seem much different than the approach Tahra takes when it comes to developing her drinks. This down-to-earth girl always is in search of inspiration found in the very items other people would throw away. But don’t get me wrong, Tahra believes in the new as well, especially when it comes to shopping. She has a soft spot for buying the newest Tory Burch Flats. Who can blame her? Read on to become inspired.