Working as a food editor at O, The Oprah Magazine, Rachel Hofstetter developed a love for not just good eats, but also the intriguing stories behind them. Inspired by the entrepreneurs behind the products she shared in magazines, Rachel set out to share their advice on food, life and business in her book Cooking Up A Business.
Aided by a hearty bowl of oatmeal and strong coffee, Rachel wrote much of the book at 5:30 a.m. before starting her day at O. And while it was a big time investment, it’s one that’s paid off. “I feel like this book should have a sticker: ‘Warning—you might be inspired to start your own business.’” Even as the author, she wasn’t immune. Compiling so many enterprising stories was the push that led Rachel and her husband to quit their jobs, start their own business and have no regrets.
Enter guesterly, the business Rachel and her husband started after leaving their jobs—a fresh, memorable approach to introducing all of the special people at your special events, from weddings to bar mitzvahs. Sure, it’s not a culinary business, but what Rachel learned from the world of food is translatable to any business. “Food entrepreneur stories are great gateway inspiration … They’re relatable and teach you how to grow any new venture.”