Tahra Cerutti: "Don’t be afraid to bring ideas to the table."

Posted on May 5 2010

Her Job is in: Uncategorized

Do you ever wonder what it would be like to create your own cocktails and infusions … for a living? That’s exactly what Tahra Cerutti, the bar program manager at Millennium Restaurant in San Francisco, gets to do every day. In her picture she’s seen carrying a bucket of anise hyssop and lemon basil, which Read More »